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Scheda susumaniello

Sàrolo Susumaniello

V A L L E d’ I T R I A I.G.T. – Indicazione Geografica Tipica

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Cultivation areaValle d’Itria 40°41’29“ north/17°25’18“east, 304 m.a.s.l. between the Jonian and Adriatic coasts, province of Brindisi
Type of productionStrictly biological as EU-Code Nr. IT BIO 006 PR0851
Age of vines7 years
System of cultivationEspalier - Guyot
Number of vines/ha 3000
GrapesCucciguaniello named also Susumaniello.This historical autochton vine wich almost disapeared athe end of 1800 due to Filossera produce grapes with extraordinaryt richness in poliphenole, but special attention is needed regarding choice of soil, guidance during the phenological phases and in wine making.
HarvestMiddle / end of October, by hand, early in the morning
Average yield7000 bottles/ha
ClimateMediterranean, but the grapes ripe slowly because of great differences between day and night due to the Valle d’Itria stream and forther, from september onwards the temperature varies from 25-28°C. During the day and 5-8°C. in the night; wich enhances notably aroma and quality of the wines.
Wine cellarsOn the premises
VinificationClassical method for red grapes
Organoleptic CharacteristicIntense ruby colour with violet highlights, strongly structured, the richness of aromas, scents and flavours best discovered after decantetion
Goes well withRoasts, grilled and braised meats, game, hard cheese or on its own for a special treat
Serving temperature18-20°
Best at1 - 6 years
Alcohol13% Vol.