Azienda agrituristica vitivinicola a conduzione biologica. Marco Emilio Santoro: Vitivinicoltore di quinta generazione.

Scheda Sàrolo Rosato

Sàrolo Rosato

V A L L E d’ I T R I A I.G.T. – Indicazione Geografica Tipica

Cultivation areaValle d’Itria 40°41’29“ north/17°25’18“east, 304 m.a.s.l. between the Jonian and Adriatic coasts, province of Brindisi
Type of productionStrictly biological as EU-Code Nr. IT BIO 006 PR0851
Age of vines7 years
System of cultivationEspalier - Guyot
Number of vines/ha 3000
Grapes100 % Cucciguaniello named also Susumaniello. This historical autochton vine wich almost disapeared at the end of 1800 due to Filossera produce grapes with extraordinary richness in poliphenole, but special attention is needed regarding choice of soil, guidance during the phenological phases and in wine making
HarvestMiddle / end of October, by hand, early in the morning
Average yield7000 bottles/ha
ClimateMediterranean, but the grapes ripe slowly because of great differences between day and night due to the Valle d’Itria stream and forther, from september onwards the temperature varies from 25-28°C. During the day and 5-8°C. in the night; wich enhances notably aroma and quality of the wines.
Wine cellarsOn the premises
VinificationImmediatetly after picking the destemmed grapes-cooled if necessary- are macering a short time, after that softly pressed, decanted and fermentated by controlled temperature. Separeted from lees and maturated on own ferment in steeltanks. In Spring stabilisation by cooling and refinement in bottles
Organoleptic Characteristic
Goes well withAll kind of food
Serving temperature18-20°
Best at1 - 6 years
Alcohol13% Vol.
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