Azienda agrituristica vitivinicola a conduzione biologica. Marco Emilio Santoro: Vitivinicoltore di quinta generazione.

Scheda Sàrolo Bianco

Sàrolo Bianco e Bizzarro

V A L L E d’ I T R I A I.G.T. – Indicazione Geografica Tipica

Cultivation areaValle d’Itria 40°41’29“ north/17°25’18“east, 304 m.a.s.l. between the Jonian and Adriatic coasts, province of Brindisi
Type of productionStrictly biological as EU-Code Nr. IT BIO 006 PR0851
Age of vines17 years
System of cultivationEspalier - Guyot
Number of vines/ha 3000
Grapes45 % verdeca, 45% bianco d’alessano, 10 % marchione (autoctone vines)
HarvestEnd of September, by hand, early in the morning
Average yield7000 bottles/ha
ClimateMediterranean, but the grapes ripe slowly because of great differences between day and night due to the Valle d’Itria stream and forther, from september onwards the temperature varies from 25-28°C. During the day and 5-8°C. in the night; wich enhances notably aroma and quality of the wines.
Wine cellarsOn the premises
VinificationImmediatetly after picking the destemmed grapes-cooled if necessary- are macering a short time, after that softly pressed, decanted and fermentated by controlled temperature. Separeted from lees and maturated on own ferment in steeltanks. In Spring stabilisation by cooling and refinement in bottles
Organoleptic CharacteristicBright straw colour with hilights green; fruity, elegant, harmoniousdrey, delicate aromas, with the characteristical flavour of the Valle d’Itria
Goes well withExcellent as aperitif, oyster, fish/shellfish, risotti, parmesan
Serving temperature10°C (aperitif 8°C.)
Best at1 - 3 years
Alcohol12% Vol.
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