Azienda agrituristica vitivinicola a conduzione biologica. Marco Emilio Santoro: Vitivinicoltore di quinta generazione.

Scheda Sàrolo Rosso

Sàrolo Rosso

V A L L E d’ I T R I A I.G.T. – Indicazione Geografica Tipica

Cultivation areaValle d’Itria 40°41’29“ north/17°25’18“east, 304 m.a.s.l. between the Jonian and Adriatic coasts, province of Brindisi
Type of productionStrictly biological as EU-Code Nr. IT BIO 006 PR0851
Age of vines10 years
System of cultivationEspalier - Guyot
Number of vines/ha 3000
Grapes70% Cabernet Sauvignon, 10% Merlot, 10% Malvasia 10% Susumaniello (autochton vine)
HarvestEnd of September, by hand, early in the morning
Average yield8000 bottles/ha
ClimateMediterranean, but the grapes ripe slowly because of great differences between day and night due to the Valle d’Itria stream and forther, from september onwards the temperature varies from 25-28°C. During the day and 5-8°C. in the night; wich enhances notably aroma and quality of the wines.
Wine cellarsOn the premises
VinificationAfter picking, destemming and crushing of the grapes, the must macering –under constantly brock up and immersion of the skins in the must- fermenting by controlled temperature to allow a suitable extraction of colour, tanin and aroma; separing wine from lees and after the maleolactic fermentation the young wine is maturing in steeltanks and oak barrels.
Organoleptic Characteristicruby colour; fruity, spicy, harmonious; rich,spicy, pleasant blackground
Goes well withpasta dishes with sauces, roast and grilles, game, hard cheese
Serving temperature18-20°
Best at2 - 8 years
Alcohol13% Vol.
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